Monthly Masterclass at Palazzo Versace
On the second Saturday of each month, let Palazzo Versace take you on a journey into the gastronomic world of culinary culture with a stroll in the local Marina Mirage markets, interactive Palazzo Versace Chef cooking demonstration including insider trade secrets and lunch featuring dishes created from the day alongside matched wines.
Date: Launching from Saturday 9th March 2013
Price: $195 per person
Time: From 7.30am
Where: Palazzo Versace’s Vanitas Restaurant
MASTERCLASS SCHEDULE
- Easter Celebrations with Head Pastry Chef Karsten Ricket, 9th March
- Pasta Perfect with Vie Bar's Chef de Cuisine Craig Wright, 13th April
- Too Cool for School with Executive Chef Geoff Haviland, 11th May
- The Perfect Dinner Party with Executive Sous Chef Martin Glutz, 8th June
- Great Tapas at Home with Il Barocco's Head Chef Daniel Kammerman, 13th July
- Sushi and Sashimi with Sashimi Master Masahiko Kaneko, 10th August
- Fashionista High Tea with Head Pastry Chef Karsten Ricket, 14th September
- Melbourne Cup Cocktail Cuisine with Executive Chef Geoff Haviland, 12th October
- Beach Picnic Hampers with Executive Sous Chef Chris McIntyre, 9th November
- The Perfect Christmas Luncheon with Executive Chef Geoff Haviland, 14th December
For bookings email rsvp@palazzoversace.com.au or call 07 5509 8000.
For more information visit palazzoversace.com.