Monthly Masterclass at Palazzo Versace

On the second Saturday of each month, let Palazzo Versace take you on a journey into the gastronomic world of culinary culture with a stroll in the local Marina Mirage markets, interactive Palazzo Versace Chef cooking demonstration including insider trade secrets and lunch featuring dishes created from the day alongside matched wines.

Date: Launching from Saturday 9th March 2013
Price: $195 per person
Time: From 7.30am
Where: Palazzo Versace’s Vanitas Restaurant

MASTERCLASS SCHEDULE

  • Easter Celebrations with Head Pastry Chef Karsten Ricket, 9th March
  • Pasta Perfect with Vie Bar's Chef de Cuisine Craig Wright, 13th April
  • Too Cool for School with Executive Chef Geoff Haviland, 11th May
  • The Perfect Dinner Party with Executive Sous Chef Martin Glutz, 8th June
  • Great Tapas at Home with Il Barocco's Head Chef Daniel Kammerman, 13th July
  • Sushi and Sashimi with Sashimi Master Masahiko Kaneko, 10th August
  • Fashionista High Tea with Head Pastry Chef Karsten Ricket, 14th September
  • Melbourne Cup Cocktail Cuisine with Executive Chef Geoff Haviland, 12th October
  • Beach Picnic Hampers with Executive Sous Chef Chris McIntyre, 9th November
  • The Perfect Christmas Luncheon with Executive Chef Geoff Haviland, 14th  December

For bookings email rsvp@palazzoversace.com.au or call 07 5509 8000.

For more information visit palazzoversace.com.

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