Tis the season for fresh mountain air, toasty log fires, indulgent dining and even snow at the original Blue Mountains party palace this winter.
Each Friday and Saturday throughout July, visitors to the Hydro Majestic Hotel can indulge in a decadent high tea featuring festive flavours such as ginger, cranberry and roast pork.
Alternatively, dine on the sumptuous five-course degustation with a lobster bisque and cream fraiche micro chive amuse, entrée tasting plate, a turkey main course, gin and tonic granita cleanser and traditional plum pudding dessert.
The exquisite experience begins on arrival as guests are wowed with the grandeur of the Casino Lobby featuring the iconic domed roof with spectacular chandelier before walking through the understated elegance and warm ambience of the Wintergarden Restaurant overlooking magical mist-filled valleys.
Hydro Majestic Hotel head chef Mate Herceg said Yulefest had been a tradition in the area since 1980 and today, winter was the season for which the Blue Mountains was most famous.
"It gets us into the festive season twice a year and really, who doesn’t like Christmas?" Mr Herceg said. "It’s a time to come together, eat, drink warming beverages and share stories."
Escarpment Group general manager, Ralf Bruegger encouraged guests to fully immerse themselves in the festive atmosphere by staying at least one night at the luxurious Parklands Country Gardens & Lodges at nearby Blackheath.
"Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas with a frosty landscape outside and cosiness inside complete with roaring fires, hot food and drinks, traditional decorations and festive music that December really can’t match here, and it’s all just 90 minutes from Sydney."
Book your winter escape today at hydromajestic.com.au. Phone (02) 4782 6885 for more information.